Vegetable stew with aubergines zucchini and tomatoes in red wine

Here’s a recipe for Vegetable Stew with Aubergines, Zucchini, and Tomatoes in Red Wine—a hearty and flavorful stew with rich, complex flavors.

Ingredients:

• 1 large aubergine (eggplant), cut into cubes
• 2 medium zucchinis, sliced
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 cups diced tomatoes (canned or fresh)
• 1 cup red wine (such as Cabernet Sauvignon or Merlot)
• 1 cup vegetable broth
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp smoked paprika (optional, for a smoky flavor)
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Prepare the vegetables:

• Cut the aubergine into cubes and slice the zucchinis.
• Chop the onion and mince the garlic.

2. Sauté the aromatics:

• Heat olive oil in a large pot or Dutch oven over medium heat.
• Add the chopped onion and cook until softened and translucent, about 5 minutes.
• Stir in the minced garlic and cook for another minute until fragrant.

3. Add the aubergines and zucchinis:

• Add the cubed aubergines and sliced zucchinis to the pot.
• Cook, stirring occasionally, for about 5-7 minutes, until the vegetables start to soften.

4. Add the wine and seasonings:

• Pour in the red wine and bring to a simmer. Allow it to reduce slightly for about 5 minutes.
• Stir in the diced tomatoes, vegetable broth, dried oregano, dried basil, smoked paprika (if using), salt, and pepper.

5. Simmer the stew:

• Bring the mixture to a boil, then reduce the heat to low.
• Cover and simmer for 20-25 minutes, or until the vegetables are tender and the flavors are well combined.

6. Adjust seasoning:

• Taste and adjust seasoning with salt and pepper as needed.

7. Serve:

• Garnish with fresh basil or parsley if desired.
• Serve the stew warm, with crusty bread or over a bed of rice or couscous.

Tips:

• For a richer flavor, you can add a splash of balsamic vinegar or a pinch of red pepper flakes for some heat.
• You can also add other vegetables like bell peppers or carrots to the stew if you like.

This Vegetable Stew with Aubergines, Zucchini, and Tomatoes in Red Wine is a comforting and satisfying dish with deep, savory flavors. Enjoy!